Ingredients:
Kangaroo, finely ground kangaroo bone and cartilage, lamb heart, kangaroo liver, kangaroo kidney, kangaroo heart, carrots, celery, apples, pears, ground flaxseed, fish oil, yoghurt, alfalfa powder, kelp powder, wheatgrass, garlic
Typical Analysis:
- Moisture maximum – 68%
- Crude Protein minimum – 16.5% (53% D.M. basis)
- Crude Fat minimum -4% (19% D.M. basis)
- Crude Fibre maximum – 1% (3% D.M basis)
- Calcium (Ca) minimum – 2.2% (8.8 D.M basis)
- Phosphorus (P) minimum – 1.4% (4.4 D.M basis)
- Calcium: Phosphorus Ratio – 1:0.6
- Ash – 3.4%